The word for shrimp in Chinese is very similar to the word for laughter, so shrimp is often served as a symbol of hope for a joyous and happy year. Har gow are an ideal celebratory food for Lunar New Year celebrations for a couple of reasons.ĭumplings-filled with everything from ground pork to vegetables-symbolize prosperity and wealth. Why are har gow perfect for Chinese New Year?Ĭhinese New Year is celebrated with parades and lavish feasts meant to usher in a fortuitous year. The dough takes about 5 minutes to make, and with a few tricks, it is super easy to work with. It turns out that homemade Har Gow are much easier to make than I expected. I’ve tried frozen options and they are just not that great. When taking out, they only have the regular soy sauce packets.).īut sometimes I just need a Har Gow fix. They have the best Har Gow, great steamed BBQ pork bao, and delicious house-made soy sauce (although you only get the good stuff if you eat in. The list of take-out shops in SF is endless, but my go-to is Good Luck Dim Sum on Clement Street. We have a number of favorite sit-down dim sum restaurants as well as hole-in-the-wall-type dim sum shops in San Francisco.įor sit-down meals, the old-school Yank Sing has been my favorite since childhood, but newcomers like Dragon Beaux are great, too. It turns out that it’s actually pretty easy! Recently I began wondering how hard it would be to make Har Gow at home. As an Amazon Associate, I earn from qualifying purchases. My family of three can’t have a dim sum meal without ordering at least three orders. I would guess that making four dozen of these cost me $10.Har Gow, plump Chinese shrimp dumplings in a tender translucent wrapper, are arguably the best dim sum dumplings. These might seem like a lot of work, but compared to what a restaurant might charge for a few dumplgins, they are really economical to make on your own. The ham and cheese ones were actually best paired with some spicy mustard. Serve these guys with the sauce that I listed in the recipe. It probably took me 15 minutes to make 48 dumplings. I actually did them all by myself and after about a dozen I got really fast at it. It might seem crazy to make all of these by hand but of course you could recruit some helpers. The second filling was a bit more experimental, but my wife actually liked it better than the traditional filling. The first one was a more traditional mixture with ground pork, ginger, scallions, and some seasonings. I tried two different fillings for my dumplings and both were excellent. You’ll have to make it yourself if you want the real deal. As far as I know there’s no store brand of dough that will work for these dumplings. To be honest, this was the first time I’ve ever made these, and they were much easier to make than I was anticipating. The dough is really soft and fluffy and I swear I could eat 100 of these by myself! Sometimes they are filled with meat or bean paste sometimes they are just steamed with no filling. One of my absolute favorite dim sum dishes is Chinese steamed dumplings. Think of it as tapas except with dumplings, stir-fries, and other Asian dishes. You basically pick which dishes you want off of this amazing tray of wonderful food. For those who aren’t familiar, dim sum is a Chinese meal that involves lots of tiny dishes. One of my absolute favorite ways to enjoy a lazy brunch is dim sum.
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